When you’re starting a juicing business, your juicer will be your #1 investment. You’ll need a juicer that can run continuously, is easy to clean between recipes, and extracts quality juice with a high yield. Choosing the right juicer is a balance between how many juices you can sell, how much time you have to make juice, and how much money you’re able to invest.
Before diving into specific juicers, it’s important to understand the differences between the types. This will help narrow your selection from hundreds of options to just a few that are suitable for your business. Juicers can be categorized into three types: Centrifugal Juicers, Slow Juicers, and Hydraulic Press Juicers (also known as Cold-Pressed Juicers).
Type 1: Centrifugal
This is the most common type of juicer. It can juice almost anything that is edible and chewable with human teeth. However, it can’t process wheatgrass due to its texture. It’s readily available at a reasonable price, works quickly, and is easy to clean. However, it cuts your fruits and vegetables at high speed—up to 30,000 RPM (Rotations per minute). The downside? Fresh juice oxidizes faster, which affects its quality, so it should be consumed immediately. While this juicer is great for juice bars where customers drink immediately, it may not be ideal for a delivery business where juice needs to last longer.
Type 2: Slow Juicer
This juicer is perfect for processing fruit, vegetables, leafy greens like wheatgrass, and herbs. Most slow juicers operate around 80 RPM, crushing and then squeezing the juice. The benefits? You get a “living juice” that can be stored for up to 48 hours while retaining its nutritional integrity. There are two types of slow juicers: vertical and horizontal. The vertical ones were created to offer the speed of centrifugal juicers, with the high juice quality of a slow juicer. These juicers tend to be faster and have larger openings, meaning you don’t have to chop your produce into tiny pieces, making preparation easier.
Type 3: Hydraulic Press / Cold-Pressed
If you’re serious about offering the highest quality juice, a hydraulic press is the way to go. This machine works in two steps: First, it shreds everything into small pieces. Then, these pieces are placed in a mesh bag and pressed until all the juice is squeezed out. The result? Very dry pulp! If you plan to make a lot of juice, this machine will pay for itself by extracting much more juice from your produce.
Commercial vs Home (Residental)
All three types are available for both home and commercial use. When starting a small juicing business, you might be tempted by the lower price tag of home-use juicers. There are plenty of small businesses that begin this way, but it’s important to understand the differences between commercial and home juicers.
Commercial Juicers Are Bigger
Commercial juicers are larger to handle a high volume of customers. In a professional kitchen, you need equipment that can keep up with a continuous flow of orders, or production and efficiency will be compromised.
Build Quality
Commercial juicers are built for constant use. Home-use juicers have warranties of around five years on the motor, but they’re not made for the demands of a juicing business. If you use a home juicer for 10 hours a day, it might break down after just two months. On the other hand, commercial juicers are designed for long-term durability and continuous operation.
Yield
Commercial juicers are designed to maximize juice yield. While home juicers tend to clog up after extensive use, reducing juice extraction, commercial juicers handle large quantities of produce efficiently, extracting more juice overall.
When you’re starting out. You need to start somewhere. Not everyone can afford a commercial juicer in the beginning.
You can except that it’s not that efficient or that it will break down after 60 days, you can always buy a second one. But there’s one more important perspective that’s often forgotten.
How long do you want to be in the Kitchen?
Making juice takes time. If you want to make 100 bottles a day with a slow juicer, it could take up to 10 hours in the kitchen. You’ll need to feed produce into the juicer piece by piece and clean it frequently due to clogging. This limits how many orders your business can handle.
With a commercial cold-pressed juicer like the X-1 Mini, you could make the same 100 bottles in about 3 hours. That saves you 7 hours a day!
Over the course of a week (juicing 3 days), that’s 21 hours saved. More time for working on your business and getting new customers!
Considering the M1 Juicer for Your Business?
While we’ve talked about the X1 Mini and its ability to quickly produce large quantities of juice, you might be wondering if there are other options that could suit your business needs. If you’re looking for a juicer with a bit more versatility and power, consider the M1 Juicer from Goodnature.
The M1 offers impressive performance with a higher juice yield and faster production time compared to the X1 Mini, making it an excellent option for businesses looking to scale even further. With a solid reputation for durability and efficiency, the M1 can handle a larger volume of juice and is perfect for businesses looking to operate at a higher capacity.
Why choose the M1 Juicer?
Increased Capacity: The M1 is designed to process more juice in less time, allowing you to meet higher demand without sacrificing quality.
Built for Larger Scale: If your business is growing rapidly, the M1 can be a long-term investment that scales with you, offering higher efficiency than the X1 Mini.
Durability and Efficiency: Like the X1 Mini, the M1 is built with durability in mind but offers even more capacity for high-demand businesses.
If you’re ready to take your juicing business to the next level and want to learn more about the M1 Juicer, click here to check it out! – it might be the perfect fit for your business’s next stage!
Here’s an overview of other popular juicers, how much they cost, how fast they can produce 100 bottles and their maximum bottle production in 10 hours.
Here’s an overview of some popular juicers, their cost, production speed, and maximum output in 10 hours.
Juicer Comparison
Here’s an overview of some popular juicers, their cost, production speed, and maximum output in 10 hours.
Note: These figures are averages; actual output depends on the produce, recipe, and operator.
- Slow Juicers: 5L/hour
- Norwalk 290: 7.5L/hour
- Pure Juicer: 10L/hour
- X1 Mini: 16L/hour
- CT-7: 26L/hour
- X1: 100L/hour
You can download a One-Page-Sheet of all of the data of the juicers below as a PDF.
We’ve learned that a hydraulic press, or cold-pressed juicer, is the best choice for starting a juicing business and bottling juice.
Investing in the right juicer is a balance between how many juices you can sell, how much time you want to spend in the kitchen, and how much money you can invest.
However, investing in a commercial juicer like the X-1 doesn’t make sense if you don’t have the orders to justify it. If you don’t have the budget or customer base yet, start with the juicer you already own. While it may take more time, this is a great way to build a customer base and reinvest your earnings toward upgrading to a larger juicer.
Instead of focusing solely on the price tag, also consider how much time you’re willing to spend juicing. Less time in the kitchen means more time working on your business and growing it. Time is a precious resource, and we often underestimate how much we hav
Ready to Take Your Juice Business to the Next Level?
Crafting delicious juice recipes is just the beginning. To truly succeed, you need the right knowledge, tools, and strategies to build a sustainable and profitable business.
When you’re starting out, you need to start somewhere. Not everyone can afford a commercial juicer right away. You might find that a home juicer isn’t as efficient, and it might even break down sooner than you’d like—but that’s okay! You can always reinvest and upgrade as you go.
There’s one more important perspective that’s often forgotten: how much time do you want to spend juicing? The less time you spend juicing, the more time you have to grow your business and gain new customers.
That’s why I’ve put together the Juicing to Profit course, designed to guide you step-by-step from starting your juicing business to scaling it for long-term success.
Ready to turn your passion into a profitable business? Click here to access the full course and start building your juicing empire today!
